We wish you a very happy Valentine’s Day! Valentine’s Day is the perfect time to show your appreciation to everyone who makes a difference in your life. Even a small gift, like a batch of cookies or a homemade card, can really make someone feel special. Your friends, your family, and your significant other will all have a fantastic Valentine’s Day if you take a moment to let them know how important they are to you.
Calling us for a chimney inspection might seem like a usual gift, but it can actually be something that benefits your whole family. Being secure in the safety of your chimney can make the time you spend by it more enjoyable, and the small problems that you can catch with our video inspection can save you a lot of money by avoiding larger problems in the future. Our chimney cleaning and inspection services will ensure its usability on days you need it most, like Valentine’s Day.
If you have any questions about chimney inspections or fire place installations, give 2nd Generation Chimneys a call today! And to help you celebrate this sweet holiday, here is a recipe for Chocolate Mint Cookies
Ingredients
- 3/4 cup butter
- 1 1/2 cups packed brown sugar
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 36 chocolate mint wafer candies
Directions
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
For more details, visit allrecipes.com.